Description

The Volano Cutting Board is designed to seamlessly bridge the gap between precision slicing and elegant presentation in professional kitchens. Crafted from premium beech wood renowned for its durability and non-porous surface, this board offers a sturdy workspace that effortlessly transitions meat from your slicer to the table. Its ergonomic handle features elegant traditional carvings, blending timeless craftsmanship with modern functionality for a visually appealing tool that doubles as a presentation piece.

Ideal for butchers, delis, and restaurants, this board pairs perfectly with high-performance slicers like those from Berkel—a brand trusted since 1898 for their razor-sharp precision and culinary innovation. The Volano’s smooth surface ensures effortless transfers of thinly sliced meats without tearing or damage, preserving both texture and aesthetics. Its dense wood construction resists warping and stains over time, while the integrated handle provides secure grip during use or transport.

For professionals seeking reliability and style, this board stands out as a restaurant-grade essential. Unlike generic cutting boards, its heritage-inspired design complements commercial equipment like Berkel machines while maintaining hygiene standards critical in fast-paced kitchens. Whether slicing prosciutto for a charcuterie spread or preparing deli counter displays, the Volano combines tradition and technology to elevate every culinary task. Backed by over a century of Berkel’s expertise in precision slicing tools, this board ensures your meats look as impressive as they taste—every time.

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