Premium Japanese Chef Knife with 5000MCD Steel – Rocking Santoku 18cm

Crafted with meticulous attention to detail, the Miyabi 500MCD Damascus Steel Paring Knife merges timeless Japanese craftsmanship with cutting-edge technology to deliver exceptional performance in every slice. Designed for precision tasks like trimming fruits, vegetables, or delicate ingredients, its gracefully curved blade features a center-point tip aligned with its horizontal centerline—ideal for controlled cuts whether working on a board or handling small items by hand. The blade’s striking damask pattern emerges from 100 layered steels enclosing a core of ultra-hard MicroCarbide MC63 powder steel (Rockwell hardness 63), ensuring razor-sharp edges that retain their sharpness far longer than standard blades.

The ergonomic D-shaped birchwood handle offers a secure grip while maintaining lightweight comfort during extended use—its contoured profile fits snugly in the right hand for effortless control. A half bolster and counterweight at the heel enhance balance, making this paring knife feel poised yet powerful in your grasp. Over time, the Masur birch handle develops a rich patina, transforming it into a unique heirloom piece that ages beautifully with use.

Perfect for both professional chefs and passionate home cooks seeking premium kitchen tools, this paring knife combines functional excellence with artistic appeal. Its high-performance edge reduces slipping risks while minimizing effort during prep work—ideal for tasks requiring finesse like peeling citrus or雕琢 intricate garnishes. Hand-wash care ensures longevity without compromising its sleek aesthetic or performance capabilities. Elevate your culinary experience with this blend of artistry and innovation—designed to serve as both a trusted tool and a cherished addition to your kitchen collection.