Berard Olivewood Board with Groove

Mastermess-Free Cooking with Sustainable Elegance
Tired of liquids dripping everywhere while prepping juicy meats or fruits? Meet the Berard Olivewood Board with Groove, your ultimate solution for clean kitchen efficiency. Designed with a deep channel along its edge, this cutting board effortlessly captures excess juices and oils—keeping your workspace dry and hygienic while maintaining your food’s natural flavors.

Crafted for Durability & Sustainability
Carved from premium olive wood sourced from sustainably managed forests, this board combines timeless beauty with exceptional resilience. Olive wood’s natural hardness ensures it withstands daily use without warping or cracking, while its antibacterial properties keep your kitchen safe. Each piece is handcrafted in Albania by skilled artisans following Berard France’s century-old traditions of French craftsmanship—no two boards are identical, adding unique charm to your kitchen decor.

A Commitment to Eco-Friendly Practices
Berard France prioritizes sustainability by using olive trees that no longer bear fruit—a practice that supports forest regeneration while reducing waste. By choosing this board, you’re not just investing in a durable tool—you’re joining a legacy of ethical production that respects both tradition and nature.

Preserve Its Radiance with Care
Maintain your board’s luster with Berard France Wood Cream, designed to nourish olive wood and enhance its natural grain patterns. Simply hand wash in lukewarm water after use (avoid soap), dry vertically, and apply cream monthly for lasting protection against moisture and wear.

Why Berard?
– Unique Design: Built-in groove prevents spills and mess
– Sustainable Material: Olive wood from responsibly sourced forests
– French Heritage: Handcrafted since 1892 in Provence
– Eco-Conscious Production: Locally sourced materials & minimal waste

Upgrade your kitchen essentials with a tool that balances practicality, style, and sustainability—discover why Berard France has been trusted by chefs and home cooks alike for over 130 years.