Master Authentic Indian Curry Techniques with Monisha Bharadwaj

Discover the art of crafting regional Indian curries in this hands-on culinary workshop led by award-winning chef Monisha Bharadwaj. Perfect for home cooks seeking to elevate their spice game or plan multicultural dinners with confidence.

Curriculum Highlights
– 6 signature dishes spanning India’s culinary regions: tender Lamb Rogan Josh, vibrant Goan Prawn Curry, smoky Curried Okra
– Master 3 foundational curry sauces adaptable to vegetarian/vegan diets
– Learn ingredient substitutions for gluten-free & dairy-free preparations
– Perfect pairing techniques with fragrant Basmati rice & signature spice blends

All-Inclusive Experience
✓ Pre-measured premium ingredients delivered to your workstation
✓ Customizable recipe booklet with 20+ flavor variation ideas
✓ Professional-grade kitchen tools & eco-friendly aprons provided
✓ Complimentary organic chai & sparkling water throughout
✓ Group lunch featuring your creations + house wine pairing
✓ 10% off future classes & select kitchenware purchases (exclusions apply)

Why This Class Stands Out
Unlike generic cooking demos, Monisha’s 90-minute interactive sessions focus on:
– Demystifying complex spice blends using whole ingredients
– Building confidence through step-by-step sauce construction
– Adapting traditional recipes for modern dietary needs (certified plant-based instructor)
– Preserving authentic culinary heritage since 1998

Chef Monisha brings 25 years of global culinary experience to her classes, specializing in making restaurant-quality Indian dishes accessible in 30-minute home meals. Her award-winning BBC series “Curry Chronicles” has inspired home cooks worldwide to embrace authentic Indian cooking.

Limited to 8 participants per session for personalized instruction. Includes digital recipe archive & exclusive access to seasonal menu updates.