Emile Henry Oven-Safe Non-Stick Ceramic Pastry Blade

Achieve bakery-worthy results effortlessly with Emile Henry’s Bread Scoring Tool—designed to elevate your homemade loaves with professional precision every time. Perfect for creating rapid yet delicate slashes in sourdoughs or artisan breads without tearing tender doughs, this tool ensures even steam release during baking for a golden-brown crust that crackles with authenticity. Its sleek design merges natural beechwood with an ultra-sharp refractory ceramic blade engineered to withstand extreme oven temperatures without dulling or warping over time.

The ergonomic beechwood handle offers a secure grip while maintaining stability during use, making intricate scoring simple even for beginners. Unlike traditional metal blades that can bend or damage dough elasticity under heat stress, this innovative ceramic blade stays razor-sharp in high-temperature environments up to 500°F (260°C), delivering consistent performance session after session.

At just 16cm x 10cm, it’s compact enough for easy storage but powerful enough to handle large boules or baguettes with ease—ideal for small kitchens or ambitious bakers alike. Whether you’re crafting rustic sourdough or experimenting with decorative patterns on your favorite loaf recipe, this tool empowers you to master artisan techniques at home seamlessly.

Emile Henry combines French craftsmanship with cutting-edge materials so you can focus on perfecting your dough while trusting this tool to enhance texture and presentation effortlessly. Designed specifically for home bakers who demand durability without compromise and results rivaling professional bakeries—this is more than just a scoring knife; it’s your key to artisan-quality bread every time you bake!