Emile Henry Red Tagine for Slow-Cooked Meals & Authentic Flavors

Transform your stovetop into a Moroccan kitchen with Emile Henry’s 27cm Tagine Pot—1.8L capacity perfect for family feasts or intimate gatherings. Engineered with Burgundian ceramic technology, this slow cooker delivers restaurant-grade results at home by maintaining precise temperature control (200-450°F) across all cooking surfaces.

The patented conical lid creates a self-basting environment: rising steam condenses back onto food while circulating rich flavors throughout the dish—ideal for slow-cooking tagines, couscous pots, or braised short ribs without constant monitoring.

Built for modern versatility:
✓ Oven-to-table elegance with thermal shock resistance
✓ Works on gas/electric stoves (induction adapter included)
✓ Non-porous glaze prevents metallic tastes common in metal cookware

Since our founding in 1850 near Burgundy’s vineyards, we’ve perfected ceramic cookware that outperforms traditional clay tagines through:
• 50% faster heat distribution than standard ceramics
• Ergonomic stainless steel handle stays cool during use
• Dishwasher-safe yet heirloom-quality construction

Choose between two portion sizes: serves 6 main courses or holds up to 10 appetizer portions when used as a serving vessel. The included recipe booklet features chef-approved adaptations of classic dishes like Chicken Tagine with Preserved Lemons—ready in just 90 minutes using your existing stove setup.*

*Induction converter sold separately; oven-safe up to 450°F/230°C