Eppicotispai Dual-Purpose Handheld Gnocchi & Garganelli Ridger

Craft Authentic Italian Pasta with Artisan Precision

Unlock the secrets of traditional Italian cuisine with our handcrafted gnocchi and garganelli ridger—a heritage tool designed for passionate home chefs. Forged in Lombardy by Eppicotispai, a family-owned workshop north of Milan since 1935, this instrument transforms humble ingredients into restaurant-worthy delicacies.

Why This Tool Elevates Your Cooking:
– Authentic Textures: Create signature ridges on potato gnocchi and perfectly grooved garganelli tubes—essential for capturing sauces like rich ragù or sage butter.
– Artisan Heritage: Each piece is carved from sustainably sourced beechwood using century-old techniques, ensuring durability and heirloom quality unmatched by mass-produced alternatives.
– Effortless Mastery: Even beginners achieve professional results. Simply roll dough across the textured surface for instant ridges that enhance flavor absorption and visual appeal.

The Eppicotispai Difference:
Unlike generic utensils, our ridger embodies Italy’s culinary soul. Every curve honors Milanese craftsmanship traditions—non-toxic finishes, ergonomic handling, and a lifetime guarantee against warping. Pair it with semolina dough for crispy baked garganelli or silky potato gnocchi that impress guests at dinner parties.

Your Gateway to Italy’s Kitchen:
Ideal for gluten-free recipes or mastering regional specialties like “Gnocchi alla Romana.” Compact for storage yet substantial in performance—this heirloom piece bridges generations through edible artistry. Taste the difference when tradition shapes every bite.

Dimensions: 8″ x 4″ | Material: Solid Beechwood | Origin: Handmade in Lombardy, Italy