
Falcon Rectangular Enamelware Pie Dish – 8 Inch / 20cm White Baking Pan
9,94 $ Original price was: 9,94 $.2,56 $Current price is: 2,56 $.
Description
Elevate your baking creations with Falcon’s oblong enamel pie dish—a timeless piece designed to simplify both cooking and entertaining. Perfectly sized at 20cm long, this versatile kitchen essential excels at crafting everything from buttery fruit tarts to hearty savory galettes with precision and flair. Built using traditional craftsmanship techniques perfected over decades, its durable enameled surface resists scratches and chips even after repeated use in high-heat ovens up to 250°C (482°F), ensuring consistent results without warping over time.
The secret behind its performance lies in its robust construction: thick-gauge steel core coated in smooth porcelain enamel allows even heat distribution across every corner of your crust while maintaining structural integrity during prolonged baking sessions. Unlike flimsy alternatives prone to bending or discoloration under intense heat sources like gas ovens or stovetops (when preheating), this reliable dish adapts seamlessly between recipes whether you’re mastering lattice-top pies or experimenting with layered quiches.
Beyond functionality lies its elegant design—a crisp white exterior framed by Falcon’s signature cobalt-blue rim creates an instantly recognizable aesthetic that bridges rustic charm with modern simplicity. Serve directly from oven-to-table during family dinners or holiday gatherings without sacrificing style; its non-porous surface resists staining so it stays pristine season after season. Cleaning becomes effortless too—simply load it into the dishwasher post-bake instead of hand-washing each time—and watch how easily it fits alongside other pieces in Falcon’s iconic collection when stored away after use.
This isn’t just another pie tin—it’s an heirloom-quality tool engineered for lasting performance yet priced affordably enough for everyday enjoyment whether you’re an amateur baker refining techniques or hosting dinner parties where presentation matters as much as taste itself.*
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