GEFU Professional Bain-Marie Pan – Precision Melting for Perfect Desserts

Elevate your dessert-making with the GEFU Melto Bain-Marie Pan, a professional-grade kitchen essential designed for flawless melting and gentle heating. Ideal for chocolatiers, bakers, and home chefs, this stainless steel double boiler ensures even heat distribution to prevent scorching—perfect for tempering chocolate, crafting velvety ganache, or preparing delicate custards.

Why Choose the GEFU Bain-Marie Pan?

• Premium Stainless Steel Build: Durable, rust-resistant, and easy to clean for long-lasting performance.
• Precision Temperature Control: Melt butter, cheese, or sauces evenly without burning—ideal for fondue, hollandaise, or caramel.
• Ergonomic Design: A secure grip handle (30cm length) and spacious 6cm depth accommodate larger batches effortlessly.
• Versatile Kitchen Tool: From dessert sauces to DIY skincare (like wax melting), its gentle heating excels in multiple culinary and crafting tasks.

Perfect for Gourmet Results

Unlike standard pans, the GEFU’s double-boiler system guarantees low-risk heating—no more split chocolate or curdled sauces. Its balanced 13.7cm width ensures stability on most stovetops, while the sleek stainless steel fits modern kitchens seamlessly.

Upgrade your baking toolkit with this chef-approved bain-marie pan and create restaurant-quality sweets with confidence.