Gobbled Professional Grade Flared Bread Loaf Pan | Even Bake Design & Oven-Safe

For bakers aiming to master both classic desserts and sophisticated dishes alike, the Gobel Loaf Tin offers unparalleled versatility and craftsmanship in every creation. This French-engineered tin is crafted from premium solid tin—a material prized for its even heat conduction—to ensure perfectly baked pound cakes, rectangular layer cakes, velvety pâtés, or rustic terrines every time. Its standout feature? A sturdy wire-reinforced rim that prevents warping while promoting crisp edges on delicate spreads or hearty pies during extended oven use—a detail beloved by professional pastry chefs who’ve relied on Gobel’s expertise since 1898.

Measuring 27cm x 10.5cm x 8cm (approximately 10½”x4”x3”), it balances ample capacity with compact oven-friendly dimensions ideal for home kitchens or commercial bakeries alike. The timeless design prioritizes durability without sacrificing elegance—hand-washing maintains its polished finish through years of use while resisting tarnishing or distortion under high heat exposure common in frequent baking sessions.

Backed by over a century of French culinary heritage, this tin transcends basic functionality to become an heirloom-quality tool that bridges artisanal tradition with modern practicality—perfect whether you’re crafting showstopper appetizers or mastering foolproof holiday loaves at home.