Gobel 20cm Non-Stick Round Tin Cake Pan for Perfect Baking

Introducing the Gobel Sloping-Sided Cake Tin: A Professional-Grade Baking Essential for Perfect Results

Elevate your baking game with the Gobel Sloping-Sided Cake Tin—a timeless tool trusted by French patissiers and home bakers alike. Crafted in France from durable tin plate, this versatile mold is designed for precision and performance, ensuring even heat distribution and effortless release for delicate desserts like Genoese sponge cakes, buttery tarte tatins, and crispy-bottomed biscuits.

Why Choose Gobel?
– Traditional Design Meets Modern Precision: The sloped sides provide optimal batter flow while maintaining structural integrity, perfect for creating layered cakes or caramelized tarts with golden-brown perfection.
– Sturdy Construction Built to Last: Made from high-quality tin plate for superior durability and rust resistance, this tin withstands frequent use without warping or losing shape.
– Versatile Baking Solutions: Whether you’re crafting classic French pastries or experimenting with modern recipes, its 20cm top diameter and 17.5cm bottom design offers flexibility for both shallow and deep bakes.

For the Discerning Baker
Designed with care in mind, this tin requires handwashing only to preserve its finish and prolong its lifespan. Perfect for gifting or upgrading your kitchen arsenal, it combines artisanal craftsmanship with practicality—ideal for bakers seeking a reliable tool that delivers restaurant-quality results at home.

Upgrade your dessert creations with a piece of French culinary heritage. The Gobel Sloping-Sided Cake Tin isn’t just a baking tool—it’s an investment in precision, tradition, and deliciously consistent outcomes.