Gobel 26cm Non-Stick Tin Baking Mold for Perfect Pastries

Discover the secret to mastering classic French patisserie with Gobel’s professional-grade sloping-sided cake tin—a timeless tool trusted by bakers worldwide. Crafted from durable tin plate in France, this versatile mold combines heritage craftsmanship with modern functionality to elevate your baking game. Whether you’re perfecting a light Genoese sponge cake or caramelizing a golden tarte Tatin, its gently sloping walls ensure even heat distribution and effortless removal of delicate creations every time.

Measuring 26cm at the top and 23.5cm at the base with a 5cm height, this tin strikes the perfect balance between capacity and precision. Its design adapts seamlessly to recipes from buttery shortcrust tart bases to crisp-edged cookies or rustic fruit galettes. The sloped sides also make it ideal for showcasing layered desserts or baked cheesecakes with a clean, professional finish.

Handmade in France by skilled artisans, this tin reflects decades of culinary tradition without compromising on durability. While its elegant form adds sophistication to your kitchen arsenal, its practicality shines through—simply hand wash after use to maintain its pristine condition for years of flawless bakes.

For home bakers aiming to replicate Parisian patisserie standards at home or professionals seeking reliable equipment for signature dishes, this Gobel tin stands out as an indispensable addition. Elevate your baking repertoire with a tool that blends classic aesthetics with uncompromising performance—because every dessert deserves a touch of French artistry.