Description

Crafted in France with decades of culinary expertise behind it, the Gobel loose-base fluted tart tin is designed to elevate your baking game with precision and elegance. Whether you’re preparing a rich quiche Lorraine for brunch or a classic lemon tart au citron for dessert, this versatile pan ensures effortless creation of professional-quality results at home. Its 24cm diameter accommodates generous portions perfect for family meals or gatherings, while the 2.5cm depth provides ample space for layered fillings without compromising structural integrity during baking.

The secret to its performance lies in its durable tin plate construction—a material prized by chefs for its exceptional heat conductivity and rust-resistant properties. Unlike rigid molds that require brute force to remove baked goods, this pan’s loose base allows for smooth demolding every time, preserving delicate crusts intact. The fluted edges add a sophisticated touch to your creations, transforming simple recipes into bakery-worthy presentations that impress guests instantly.

Ideal for both home bakers and professionals seeking reliable bakeware, this tin is built to withstand frequent use without warping or bending over time. While its non-stick release feature simplifies cleanup after baking, handwashing ensures longevity of its polished finish—a small price to pay for consistent results in your kitchen arsenal.

From creamy flans to savory galettes, this pan adapts seamlessly to any recipe needing a sturdy yet stylish form. Its timeless design bridges tradition and practicality, making it an essential tool for anyone aiming to master French patisserie classics or experiment with larger tart recipes at home. With Gobel’s commitment to craftsmanship embedded in every piece, this loose-base fluted tart tin isn’t just another baking tool—it’s an investment in precision and presentation that delivers restaurant-quality outcomes effortlessly.

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