Gobel Premium Stainless Steel Nonstick Bundt Cake Pan – 9in

Crafted in France by master artisans, the Gobel Sloping-Sided Cake Tin is a timeless addition to any baker’s toolkit. Perfect for achieving professional results at home, this versatile tin is designed to excel in creating classic French pastries like Genoese sponge cakes, buttery tarte tatin, and crisp-edged biscuits. Its sloping sides ensure even heat distribution while allowing baked goods to release effortlessly once cooked—a hallmark of traditional patisserie techniques.

Made from durable tin plate, this premium-quality tin withstands high temperatures without warping or tarnishing over time. The gradual taper from top (24cm diameter) to bottom (21cm diameter) creates the ideal shape for layered desserts or dishes requiring a distinctive presentation. At just 5cm tall, it’s equally suited for delicate cakes or hearty tart bases.

Handcrafted attention to detail ensures seamless integration into both home kitchens and professional bakeries. While designed primarily for classic French recipes like tarte Tatin or genoise sponge layers, its universal dimensions make it adaptable to modern baking projects too—from creative dessert molds to rustic breads. For longevity, simply hand wash after use to maintain its lustrous finish.

Whether you’re perfecting a family recipe or experimenting with new creations, this heritage-inspired tin delivers consistent performance and elegant results every time—bridging tradition and innovation in every bake.