Jo Pratt’s Easy Vegetarian Recipes for Flexible Diets

Discover a flexible cooking companion that seamlessly bridges plant-based meals and occasional meat indulgence with Jo Pratt’s Flexitarian Feast. This innovative cookbook empowers home cooks to craft globally inspired dishes tailored to their dietary preferences, whether they’re cutting back on meat, hosting mixed-diet gatherings, or fully embracing vegetarianism.

With over 100 adaptable recipes—from zesty spiced poke bowls to creamy peashoot-and-asparagus gnudi—each dish can be prepared as a vibrant vegetarian meal or enhanced with simple meat, chicken, or fish additions. Perfect for busy schedules, these quick-to-prepare recipes prioritize balance and protein-rich ingredients, ensuring satisfaction without compromise.

Celebrated chef Jo Pratt, Divertimenti’s Culinary Director, demystifies flexitarian cooking with practical hacks and expert tips. Learn to perfect classics like roast chicken or fish fillets while exploring globally influenced vegetarian mains that shine on their own. Ideal for health-conscious eaters, eco-conscious households, or those seeking variety, this book aligns with today’s sustainability trends without sacrificing flavor.

Backed by glowing praise from industry veterans like Simon Rimmer (“Wish I’d written it”), Flexitarian Feast is more than a cookbook—it’s a gateway to mindful eating that respects your choices, your table, and the planet. Whether you’re easing into meat-free Mondays or hosting omnivore guests, this guide ensures every meal feels intentional and delicious.

Join the flexitarian movement with recipes that adapt to your lifestyle, not the other way around.