K Sabatier 20cm Carbon Steel Chef’s Knife – Premium Kitchen Cutlery

K Sabatier 20cm Carbon Steel Cook’s Knife
Elevate your culinary precision with the K Sabatier 20cm Carbon Steel Cook’s Knife—a timeless tool designed for chefs who demand exceptional performance and craftsmanship. Perfectly balanced between versatility and power, this knife excels at slicing thick meats, dicing vegetables, chopping herbs, and handling delicate tasks with ease.

Crafted in Thiers, France, this knife is forged from a single piece of high-carbon steel, ensuring unparalleled durability and edge retention. The rigid blade shape provides excellent control while maintaining strength for heavy-duty cutting tasks. Unlike stainless steel alternatives, carbon steel delivers an ultra-sharp edge that’s ideal for precision work—making it a favorite among professional chefs and home cooks alike.

Why Choose Carbon Steel?
Experience the difference of a blade that holds its edge longer between sharpenings while offering unmatched sharpness right out of the box. Designed to last a lifetime with proper care, this knife is an investment in quality that rewards those who appreciate tradition and craftsmanship.

Essential Care Guide
To preserve your knife’s performance:
– Sharpen regularly on a honing steel to maintain sharpness
– Hand wash in warm soapy water and dry immediately
– Avoid dishwashers or prolonged exposure to moisture to prevent natural oxidation (grey staining)
– After cutting acidic foods like tomatoes or citrus, rinse thoroughly and dry
– For long-term storage, apply a light coat of oil to protect against moisture

Age Restriction: Must be 18+ years old at time of delivery; proof of ID required upon receipt.

Whether you’re prepping family meals or mastering advanced techniques, the K Sabatier Carbon Steel Cook’s Knife combines heritage工艺与现代性能，成为厨房中的经典之作。