K Sabatier Chef’s Choice: 10″ Premium Slicing Knife

Crafted with precision by K Sabatier in Thiers, France—a region renowned for its centuries-old cutlery heritage—this premium slicing knife delivers exceptional performance for home chefs and professionals alike. Designed to excel at cutting meat and poultry into paper-thin slices with ease, its slim, rigid blade ensures clean cuts every time while maintaining structural integrity during use.

The blade’s one-piece forged construction combines strength and balance, eliminating the risk of separation between the tang and blade—a hallmark of superior craftsmanship. This design not only enhances durability but also provides optimal control for precise slicing tasks. Whether preparing delicate fillets or evenly portioning roasted meats, this knife excels in versatility and finesse.

Ideal for those seeking a professional-grade tool built to last, its stainless steel composition resists corrosion while maintaining a sharp edge longer than standard blades. To preserve its performance, hand washing is recommended after each use, and regular honing on a sharpening steel keeps its edge razor-sharp for consistent results over time.

As a legacy brand from Thiers’ esteemed knife-making tradition, K Sabatier prioritizes both functionality and elegance. This slicing knife isn’t just a tool—it’s an investment in precision cooking that elevates everyday meal prep or special occasion dishes. Note: You must be 18+ to purchase; proof of age will be required upon delivery.