K Sabatier Carbon Steel Paring Knife – Precision Crafted in France

Experience professional-grade food preparation with this hand-forged 10cm paring knife from K Sabatier’s renowned carbon steel collection. Perfect for intricate tasks like peeling, trimming, and slicing fruits and vegetables, its compact yet rigid blade offers unmatched control for delicate cuts.

Why Choose This Knife?
– Uncompromising Sharpness: High-carbon steel construction delivers a razor-sharp edge that outperforms stainless steel, ideal for precision work.
– Full-Tang Durability: Forged from a single piece of steel for lifelong resilience, with a meticulously polished finish.
– Ergonomic Design: The balanced 10cm blade ensures agility for detailed tasks, from deveining shrimp to crafting garnishes.

Care Instructions for Longevity
– Hand wash with warm soapy water and dry immediately to prevent rust—never dishwasher safe.
– Maintain the edge with regular honing; occasional oiling (food-grade mineral oil) protects against moisture during storage.
– Natural grey patina develops over time, enhancing the blade’s anti-corrosion properties—a hallmark of quality carbon steel.

Crafted in Thiers, France—the heart of cutlery excellence—this knife is a must-have for home chefs and professionals seeking enduring performance. Note: 18+ only; age verification required upon delivery.