Kai Shun 16cm VG-10 Santoku Precision Chopper

The Kai Shun Santoku Knife redefines versatility in the kitchen, blending traditional Japanese craftsmanship with modern performance. Designed for cooks who demand precision and ease across diverse tasks, this all-purpose blade excels at slicing meat, dicing vegetables, and filleting fish with effortless control. Its 32-layer Damascus steel construction not only delivers a razor-sharp edge but also creates an eye-catching pattern that enhances its professional appeal. Hand-honed to a Rockwell hardness of 60-61, the blade maintains exceptional sharpness while resisting corrosion, ensuring long-lasting cutting power.

The ergonomic Pakka wood handle is thoughtfully contoured to fit comfortably in the right hand, while a subtle counterweight at the heel balances the knife’s lightweight design—making it ideal for extended use without fatigue. The blade’s slightly convex profile glides through ingredients with minimal resistance, whether you’re mincing garlic or chopping root vegetables. A rounded tip simplifies intricate dicing work, while the rectangular bolster allows you to effortlessly scoop chopped goods into pans or bowls.

Perfect for both Eastern and Western cuisines, this knife bridges cultural culinary traditions with modern kitchen efficiency. Its half-bolstered design combines durability with agility, offering chefs a tool that feels intuitive yet powerful. Whether you’re prepping meals daily or tackling complex recipes, the Kai Shun Santoku delivers precision and balance that elevate every cut. Built to last a lifetime, this professional-grade knife is a testament to Japanese engineering—where artistry meets functional excellence.