Kai Shun Precision Japanese Paring Knife – 8.5cm Blade

Kai Shun Damascus Steel Paring Knife

Crafted for precision and elegance, this Damascus steel paring knife blends artistry with exceptional functionality. Its gently curved 8.5cm blade effortlessly handles intricate tasks—from delicate herb trimming to swift onion dicing—whether gliding across a cutting board or maneuvering mid-air. Forged from layered Damascus steel, the edge retains razor-sharpness longer than standard blades, ensuring consistent performance through repetitive kitchen duties.

The ergonomically sculpted Pakka wood handle nestles perfectly in your right hand, reducing fatigue during extended prep sessions. A strategic counterweight near the heel delivers remarkable balance and control, transforming every slice into a fluid motion. Ideal for peeling citrus, deveining shrimp, or segmenting chillies, its compact size excels where bulkier knives falter.

Why chefs choose this knife:
– Superior Craftsmanship: Multi-layered Damascus steel resists corrosion while enhancing visual depth.
– Unmatched Control: Weight distribution minimizes wrist strain during precision work.
– Versatile Performance: Tackles everything from soft tomatoes to dense root vegetables without slipping.

Note: Age verification (18+) required upon delivery.

Elevate your culinary toolkit with a blade engineered for grace and endurance—where professional-grade quality meets everyday practicality.