Kai Shun Precision Slicing Knife 23cm High-Carbon Steel for Professional Chef’s Use & Sushi Preparation

Discover precision craftsmanship with Kai Shun’s Classic Series knives—trusted by both professional chefs and home cooks alike. Forged from 32 layers of Damascus steel with a V-Gold-10 stainless steel core, these blades deliver unmatched sharpness and edge retention for effortlessly slicing through tough ingredients like meat or frozen vegetables.

Each knife undergoes meticulous convex edge shaping and manual honing by skilled artisans in Japan, ensuring superior cutting performance and durability. The distinctive Damascus grain pattern on every blade creates a unique piece that combines functional excellence with artistic elegance.

Perfectly balanced at 23cm (9 inches), this knife is designed for versatility in any kitchen setting. Elevate your culinary skills with a tool that combines Japanese engineering precision with timeless design—where every cut tells a story of artisanal expertise.