Martelli Authentic Tuscan Spaghetti Pasta, Handcrafted with Italian Recipe

Martelli Artisanal Spaghetti: Authentic Italian Pasta Perfected

Experience true Italian craftsmanship with Martelli Spaghetti, meticulously crafted from select high-protein durum wheat semolina. Our passion lies in creating pasta that transforms your home cooking into a gourmet experience.

Why Martelli Stands Out:
Bronze-Die Excellence: Each strand is extruded through traditional bronze dies, creating a uniquely porous surface. This signature roughness isn’t just texture—it’s your sauce’s best friend, ensuring every bite clings to rich ragùs, vibrant pestos, or delicate olive oils.
Slow-Dried for Superior Flavor & Performance: Embracing time-honored methods, we gently dry our spaghetti at low temperatures (32-36°C) for over 50 hours. This patient process protects vital proteins and starches from heat damage, resulting in pasta that cooks to a perfect al dente texture every time—firm yet tender, with an exceptionally rich, nutty flavor you won’t find in industrially dried alternatives.

Crafted for Your Kitchen:
Made solely from premium Italian durum wheat semolina (contains wheat), Martelli Spaghetti delivers consistent quality and authentic taste. The 500g package is ideal for creating memorable family dinners or impressive solo culinary adventures. Expect effortless cooking and consistently delicious results—this pasta holds its shape beautifully without becoming mushy or sticky.

Elevate your pasta nights beyond the ordinary. Choose Martelli Spaghetti: where artisanal tradition meets unparalleled sauce-holding power and authentic Italian taste in every forkful. Discover why discerning chefs and home cooks prize this slow-dried bronze-cut spaghetti for a truly gourmet cooking experience.