Master Authentic Sicilian Cuisine: Hands-On Cooking Class

Unveil Sicily’s Culinary Heritage: A Hands-On Cooking Class with Ursula Ferrigno

Embark on a gastronomic journey to Sicily’s sun-kissed shores where ancient flavors converge in one of the world’s most celebrated cuisines. Influenced by Greeks, Arabs, Normans, and Spaniards, Sicilian cooking is a vibrant tapestry of bold herbs, seafood treasures, and Mediterranean warmth—perfect for home chefs seeking unique recipes that wow.

Join culinary luminary Ursula Ferrigno for an immersive experience crafting iconic dishes like Gnocco Fritto (crunchy yeast crackers served with cured meats and anchovies) and Cuscus Trapanese (a fragrant seafood stew reflecting Arab heritage). Master Frittata Lasagna, a layered spinach-ricotta delight ideal for meal prep, or savor Calzone di Prezzemolo, a herbed onion-and-mozzarella bread pocket that’s pure comfort food bliss. End your session with Semifreddo ai Torroncino, a rich hazelnut gelato loaf perfect for dessert impresarios.

What You’ll Love:
– Expert guidance from Ursula Ferrigno, author of 18 cookery books and BBC TV personality
– All ingredients prepped & equipment provided—just bring your appetite
– A keepsake recipe pack to recreate dishes at home
– A collaborative dinner feast of your own making (paired with wine or mocktails)
– Exclusive 10% store discount on select items (books & electricals excluded)
– No cleanup—Ursula handles the post-class tidying!

Ideal for food enthusiasts eager to expand their repertoire with authentic Italian techniques, this class offers more than recipes—it’s a passport to Sicily’s soulful culinary traditions. Whether you’re refining your gluten-free skills or mastering vegetarian classics, Ursula’s passion-driven instruction ensures every dish tells a story of tradition and taste.

Ready to elevate your cooking? Step into Sicily’s kitchen and create unforgettable meals that celebrate centuries of Mediterranean flavor fusion.