Discover Authentic South Indian Flavors: Curry Masterclass with Monisha Bharadwaj

Unlock the vibrant secrets of South Indian cuisine in this immersive cooking experience led by acclaimed chef Monisha Bharadwaj. Move beyond takeout and learn to craft restaurant-quality curries from scratch in your own kitchen. This hands-on workshop focuses on building foundational skills – master authentic spice blends like Sambhar powder and create versatile curry bases you can personalize.

You’ll create a complete feast:
* Fragrant South Indian Prawn Pulao
* Nutritious Vellarika Kootu (Cucumber & Lentil Stew)
* Rich Kori Gassi (Chicken & Coconut Curry)
* Spicy Batatya Talasani (Garlic Chilli Potatoes)
* Tangy Baghare Baingan (Aubergines in Tamarind Sauce)

Why this class stands out:

• Stress-Free Learning: Arrive to refreshments; all ingredients are pre-weighed, equipment provided (including an apron), and we handle cleanup.
• Take the Knowledge Home: Receive detailed recipe cards to recreate your delicious South Indian meal.
• Enjoy Your Creations: Sit down to a communal lunch featuring the dishes you made, paired with a glass of wine or soft drink.
• Expert Guidance: Monisha blends deep cultural authenticity with practical adaptations for modern kitchens and diverse diets (vegan, vegetarian, gluten-free friendly).
• Exclusive Perk: Enjoy 10% off in-store purchases (excluding books/food/electricals/vouchers/sale items) on your class day.

Join Monisha’s warm, informative session designed for all skill levels. Gain confidence with South Indian spices and techniques, and leave inspired to add exciting new flavor-packed dishes to your culinary repertoire.