Miyabi 5000MCD 23cm Serrated Bread Knife for Effortless Slicing

Miyabi 5000MCD Damascus Steel Paring Knife

Elevate your culinary precision with the Miyabi 5000MCD Damascus Steel Paring Knife—a masterful blend of traditional craftsmanship and modern innovation designed for professionals and passionate home chefs alike. This sleek paring knife features a uniquely curved blade engineered for versatility, allowing seamless cutting against a board or handheld tasks like peeling delicate fruits or intricate garnishing work.

At its heart lies a revolutionary 100-layer folded steel construction encasing a MicroCarbide MC63 core (Rockwell hardness 63), delivering unmatched sharpness retention that outperforms standard kitchen knives by miles. The striking Damascus steel patterning on its surface isn’t just aesthetic—it’s a testament to its superior strength and precision engineering.

Balanced ergonomically from tip to handle, this knife pairs its razor-sharp blade with a premium Masur birchwood grip shaped to fit your hand comfortably during extended use. The D-shaped profile reduces fatigue while a half-bolster counterweight ensures effortless control whether you’re slicing herbs or trimming meat with surgical accuracy.

Crafted to last a lifetime under domestic use (backed by a Zwilling lifetime guarantee), this knife isn’t just functional—it’s an investment in your culinary craft. Its natural wood handle develops a unique patina over time, transforming it into a cherished kitchen tool that combines timeless beauty with unwavering performance.

Why choose Miyabi?
– Precision-Crafted Edge: Retains sharpness longer than standard stainless steel blades
– Ergonomic Comfort: D-shaped birchwood handle reduces hand strain
– Visual Distinction: Showcases iconic Damascus steel patterns
– Professional Grade: Trusted by chefs worldwide for demanding tasks

Wash by hand with care to preserve its finish—this isn’t just a tool; it’s an heirloom-worthy addition to your kitchen arsenal that redefines what’s possible in precision cutting.