Miyabi 5000MCD Japanese Nakiri Vegetable Knife 17cm Blade

Elevate your culinary precision with the Miyabi 500MCD Damascus Steel Paring Knife—a masterful blend of traditional Japanese craftsmanship and cutting-edge technology designed for both professional chefs and passionate home cooks. This elegant paring knife features a uniquely curved blade with a center-point design, where the tip aligns perfectly with the blade’s horizontal centerline. This innovative shape allows seamless cutting against a board or while handling delicate ingredients like fruits or herbs, ensuring control whether you’re trimming, peeling, or precision-slicing.

The ergonomic D-shaped handle is crafted from premium Masur birch wood, offering a lightweight yet sturdy grip that molds comfortably to your hand. Its balanced design is enhanced by a half bolster and counterweight at the heel, providing effortless maneuverability while maintaining an elegant aesthetic that matures over time as the wood develops a rich patina.

At its core lies advanced engineering: 100 layers of folded steel encase a razor-sharp MicroCarbide MC63 powder steel core, achieving an impressive Rockwell hardness of 63. This ensures unparalleled edge retention and sharpness retention—ideal for repetitive tasks without sacrificing precision. The blade’s striking damask patterning adds both visual appeal and a testament to its hand-forged heritage.

Backed by Zwilling’s lifetime guarantee for domestic use, this knife is built to withstand daily demands while remaining a cherished addition to any kitchen collection. Whether filleting fish or garnishing dishes, its performance-driven design combines artistry with functionality—making it more than just a tool but an enduring companion for your culinary journey.