Miyabi 5000MCD Precision Japanese Chef Knife

Miyabi 5000MCD Damascus Steel Paring Knife – Precision Craftsmanship for Culinary Excellence

Elevate your kitchen experience with the Miyabi 5000MCD paring knife, a masterfully crafted tool designed for precision and beauty. Featuring a gently curved center-point blade, this knife excels in intricate tasks like trimming, peeling, and detailed cutting—whether on a board or in hand. The ergonomic D-shaped Masur birch handle ensures a comfortable, secure grip, while the half bolster and counterweight provide impeccable balance for effortless control.

Forged with 100 layers of Damascus steel, each blade showcases a stunning wave-like pattern while encasing a MicroCarbide MC63 powder steel core. This advanced composition delivers a Rockwell hardness of 63, ensuring razor-sharp performance, exceptional edge retention, and long-lasting durability. The fusion of traditional Japanese craftsmanship with cutting-edge technology makes this knife a standout choice for professional chefs and home cooks alike.

Beyond functionality, the hand-polished birch handle develops a unique patina over time, adding character with every use. Backed by Zwilling’s lifetime guarantee, this knife is built to last—a true heirloom piece for culinary enthusiasts.

Safety & Care Tips:
– Hand wash with warm water and mild detergent; dry immediately.
– Store in a knife block or sheath to protect the blade.
– Regularly hone with a whetstone to maintain sharpness.
– Designed for cutting—avoid misuse as a pry tool or opener.

Perfect for gifting or personal use, the Miyabi 5000MCD paring knife blends artistry with performance, making it an indispensable addition to any kitchen.