Professional Chef’s Knife | Yaxell Ran Kirtsuke 20cm High-Carbon Steel

Elevate your culinary game with the Yaxell Ran Kirtsuke Knife—a precision-engineered alternative to traditional chef knives that redefines versatility in the kitchen. Perfect for home chefs and professionals alike, this 20cm blade combines Japanese craftsmanship with cutting-edge performance to deliver exceptional control and precision. Its sharp, narrow tip excels at intricate tasks like meat cleanup and deboning, while its straight-edge design ensures effortless chopping motions for vegetables and herbs.

At the heart of this knife lies a 69-layer Damascus steel blade forged from VG10 super steel—a high-carbon formula enriched with cobalt, molybdenum, vanadium, and carbon for unmatched sharpness and durability. Yaxell’s proprietary heat treatment process hardens the blade to an impressive HRC61 rating, ensuring long-lasting edge retention while maintaining corrosion resistance through extreme temperature forging and ice-hardening techniques.

Balanced in both form and function, the ergonomic black Canvas-Micarta handle offers a secure grip under pressure. Constructed from resin-infused linen for durability and comfort, it’s reinforced with stainless steel rivets and a weighted end cap for stability during demanding tasks.

Crafted by master artisans in Seki City since 1932, Yaxell knives are trusted by top chefs worldwide for their blend of timeless design and modern innovation. Exclusive to Divertimenti as authorized experts, this knife embodies Japanese precision—where every detail is meticulously refined to elevate your cooking experience.

For optimal care, hand wash after use and maintain sharpness with Yaxell’s professional sharpeners to preserve its legendary performance year after year.