Yaxell Ran 23cm Damascus Steel Slicing Knife – Precision Cutting for Professional Chefs

Experience effortless precision with the Yaxell Ran 23cm slicer, designed for flawless cuts that retain maximum flavor and juiciness in meats. Its ultra-thin, narrow blade glides seamlessly through proteins, making it an essential tool for professional chefs and home cooks who demand perfection.

Unmatched Japanese Craftsmanship

Handcrafted in Seki City—Japan’s legendary knife-making hub—the Yaxell Ran series blends tradition with innovation. The blade features a stunning 69-layer Damascus steel pattern, combining beauty with exceptional durability. At its core lies VG10 “super steel,” enriched with cobalt, molybdenum, and vanadium for superior edge retention. With an HRC61 hardness rating, this knife maintains razor-sharp performance for years.

Engineered for Comfort & Control

• Ergonomic Handle: Made from black Canvas-Micarta (resin-infused linen) for a slip-resistant grip, reinforced with stainless steel end caps for balance.
• Premium Construction: Triple-riveted handle ensures stability, while the ice-hardened blade resists corrosion and wear.

Trusted by Culinary Experts

Since 1932, Yaxell has been a family-owned leader in cutlery, celebrated by Michelin-starred chefs worldwide. Each knife undergoes a rigorous heat-treatment process for unmatched resilience.

Care Tips: Hand wash only. Use a Yaxell sharpener to maintain peak sharpness.

Note: Must be 18+ to purchase.