Master Knife Skills: A Vegetarian-Friendly Cooking Class

Elevate your culinary expertise with our professional knife skills class, designed for home cooks and food enthusiasts alike. Under the guidance of our Divertimenti chef, you’ll learn essential techniques—from maintaining razor-sharp blades to precision slicing, dicing, and filleting—all without handling meat (perfect for vegetarians, vegans, and pescatarians).

What You’ll Experience:

• Hands-on training: Master knife grips, sharpening, and efficient vegetable/fruit prep.
• Gourmet 3-course menu: Craft dishes like Sea Bass Ceviche, Ginger-Soy Baked Plaice, and Tropical Fruit Salad with Spiced Syrup.
• Stress-free setup: Pre-weighed ingredients, provided equipment (including aprons), and no cleanup—we handle the dishes!

Why Choose This Class?

• Practical takeaways: Receive a recipe pack to recreate meals at home.
• Social dining: Enjoy your handmade lunch with classmates, paired with wine or refreshments.
• Exclusive perk: 10% discount on in-store purchases (excluding books/electronics).

Ideal for beginners or those refining their techniques, this class blends skill-building with a relaxed, communal atmosphere. Book now to slice, dice, and dine like a pro!