Professional Slicing Knife | Yaxell Zen Precision Japanese Chef Knife, 18cm Blade

Yaxell Zen 18cm Precision Slicing Knife | Handcrafted Japanese Damascus Steel

Experience effortless, professional-grade slicing with the Yaxell Zen 18cm knife. Designed specifically for boneless meats, its exceptionally long, narrow blade glides smoothly to create flawlessly thin, uniform cuts – essential for elegant plating and gourmet presentation. Elevate your culinary creations beyond the ordinary.

Forged in Seki City, Japan – the heart of legendary sword and knife craftsmanship – the Zen embodies meticulous artistry. Its core features VG10 super steel, hardened to an exceptional HRC61 on the Rockwell scale for outstanding edge retention and durability. Encasing this core is a striking 37-layer Damascus steel blade, showcasing a subtle pattern with distinctive hammered marks near the spine and the engraved Japanese name “Zen,” symbolizing “the most healthy meals.” The ergonomic black Canvas-Micarta handle, secured with stainless steel rivets, offers superior comfort and control during precise tasks.

As a family-run maker since 1932, Yaxell guarantees exceptional quality through rigorous handcrafting. Each blade undergoes a proprietary triple-stage tempering process: extreme heating, ice hardening, and reheating. This intensive treatment ensures maximum strength, corrosion resistance, and unparalleled long-lasting performance trusted by award-winning chefs globally.

• Premium Materials: VG10 core (HRC61) + 37-layer Damascus steel.
• Superior Craftsmanship: Handmade in Seki City with traditional techniques.
• Unmatched Performance: Precision slicing blade for thin, clean cuts.
• Durable & Resilient: Triple-stage tempered for strength and corrosion resistance.
• Elegant Design: Hammered Damascus pattern, engraved name, Canvas-Micarta handle.

Care: Hand wash only. Maintain peak sharpness with regular honing using a Yaxell sharpener.
Note: Age verification (18+) required upon delivery.