Robert Welch Premium Santoku Chef Knife – 11cm High-Carbon Steel

Experience precision versatility with the Robert Welch Signature Santoku Knife – your essential 18cm German steel blade engineered for effortless culinary mastery. Perfectly balanced for delicate herbs or hearty root vegetables, this Japanese-inspired design excels in both Asian and Western kitchens.

Discover why chefs favor its unique hollow-ground blade: microscopic air pockets dramatically reduce food sticking, allowing flawless paper-thin slices of salmon or cucumber. The generous blade height provides knuckle clearance and power when dicing potatoes, while the rectangular tip transforms chopping into efficient scooping. Unlike standard chef’s knives, the gentle curve supports versatile rocking, slicing, and push-cutting motions with exceptional control.

Crafted for enduring performance, the forged stainless steel maintains razor sharpness through thousands of cuts. Robert Welch’s signature ergonomic handle delivers confidence – whether using a pinch grip or full hold, its textured bolster ensures fatigue-free precision during marathon prep sessions. Every detail reflects British-engineered excellence, from the perfectly weighted RW logo to the seamless bolster-to-tang construction.

Invest in lifetime culinary excellence backed by a 25-year guarantee. While dishwasher-safe, handwashing preserves the blade’s pristine edge. Elevate your kitchen with this professional-grade essential where unrivaled grip meets non-stick slicing perfection.