Silpat Professional Grade 16-Cup Non-Stick Silicone Madeleine Mold Bakeware

Transform your baking routine with Silpat’s 16-cavity madeleine pan—crafted from premium non-stick silicone composite for effortless release and consistent results. Designed to eliminate prep hassles (no parchment cutting or greasing required), this 29.5cm x 40cm tray ensures perfectly symmetrical shells every time, whether you’re crafting classic lemon-drizzled treats or experimenting with seasonal spice blends. Its ultra-flexible construction adapts to ovens (up to 230°C), microwaves, freezers and dishwashers without warping or retaining odors—a game-changer for busy home bakers seeking reliability and versatility.

Key advantages over traditional pans:
✓ Patented ribbed design promotes even heat circulation to prevent burnt edges
✓ FDA-compliant food grade silicone withstands 500+ uses without peeling
✓ Nested storage-friendly profile saves cabinet space compared to bulky metal pans
✓ Leverages Silpat’s 30-year expertise in professional-grade bakeware innovation

Ideal for:
– Home bakers mastering delicate French pastries
– Commercial kitchens requiring rapid batch production
– Gift-giving enthusiasts presenting artisanal dessert sets

Built to endure daily use while maintaining non-stick performance, this multipurpose tool transitions seamlessly from breakfast muffins to elegant chocolate-dipped confections. Dishwasher-safe convenience meets bakery-quality precision—elevate your baking standards without compromising ease of use.