WÜSTHOF Classic 9-Inch Granton Edge Carving Knife for Precision Slicing

Master precision cuts with the Wüsthof Classic Carving Knife—your go-to tool for effortlessly slicing through roasts, poultry, or tender meats with professional-grade performance. Designed for medium to large cuts like beef, lamb, or mid-sized turkeys, its 23cm slim blade glides through meat with surgical precision while minimizing mess. The ergonomic curved bolster and contoured handle ensure a secure grip even when hands are greasy, making carving a seamless experience every time.

This knife’s secret lies in its innovative Granton edge—hollow-ground divots along the blade create air pockets that reduce friction and prevent thin slices from sticking. The result? Clean cuts that stay intact and retain maximum flavor without tearing. Crafted from fully forged steel with triple-riveted construction, it balances durability and agility in your hand, ideal for long carving sessions without fatigue.

A legacy of excellence since 1814 shines through every detail: Wüsthof’s German-engineered craftsmanship ensures superior cutting performance and lasting quality. Part of their iconic Classic series—a trusted standard among chefs worldwide—this knife combines traditional design with modern functionality for versatile kitchen use. Whether you’re preparing holiday feasts or weeknight dinners, its sharpness and control deliver restaurant-quality results at home.

Hand wash and dry immediately to preserve its sharp edge—a small price for a lifetime investment in culinary excellence. With Wüsthof’s reputation for unmatched quality, this carving knife isn’t just a tool—it’s an essential addition to any serious kitchen setup seeking precision and reliability.