Yaxell Ketu Professional Chef Knife 20cm Precision Forged

Yaxell Ketu 20cm Chef’s Knife: Master Precision & Craftsmanship

Experience unparalleled versatility in your kitchen with the Yaxell Ketu 20cm Chef’s Knife. This essential precision cutting tool effortlessly handles every task – from finely dicing herbs and mincing garlic to slicing proteins and chopping vegetables. Its expertly designed curved blade allows smooth rocking motion on any cutting board, making it the go-to all-purpose knife favoured by professional chefs and passionate home cooks alike.

Discover the heart of Japanese excellence:
* Unmatched Edge Retention: Features a revolutionary triple-layered construction with an ultra-premium SG2 micro-carbide steel core hardened to an exceptional 63 HRC. This guarantees extraordinary sharpness that lasts significantly longer than standard blades.
* Artisan Craftsmanship: Each blade showcases a unique hammered finish (Tsuchime), combining stunning aesthetics with functional benefits by reducing food sticking. It’s securely mounted to an elegant, durable black Pakka Wood handle featuring traditional Samurai crest detailing and the convex Yaxell kanji logo for superior grip and control.
* Legacy of Quality: Hand-forged in Seki City – Japan’s historic knife-making capital – since 1932. Yaxell knives undergo rigorous ice-hardening and multi-stage heat treatment processes, resulting in a remarkably strong, durable, and corrosion-resistant blade renowned globally by top culinary experts.

This professional chef knife isn’t just a tool; it’s an investment in culinary artistry. Its perfect balance and razor-sharp edge transform prep work into a joy.

Care: Hand wash only to preserve its beauty and performance. Maintain peak sharpness with regular honing using a Yaxell sharpener. Note: Age verification (18+) required upon delivery.