Yaxell Ran 18cm Chinese Kitchen Knife for Cooking

Experience Unmatched Precision with the Yaxell Ran Chinese Chef Knife

Master your kitchen with this exceptional 18cm Japanese chef knife, designed for effortless chopping, slicing, and dicing. Its razor-sharp, wide blade glides effortlessly through dense produce like pumpkin and squash, while offering remarkable control for delicate tasks. Discover why professional chefs globally trust Yaxell Ran for superior performance.

Forged in Seki City – Japan’s legendary knife-making capital – each blade showcases breathtaking 69-layer Damascus steel encasing a VG10 super steel core. This premium composition (cobalt, molybdenum, vanadium, carbon) undergoes Yaxell’s exclusive heat treatment, achieving an exceptional HRC61 Rockwell hardness. The result? Extreme edge retention and long-lasting sharpness that resists corrosion.

Comfort meets durability in the ergonomic handle. Crafted from black Canvas-Micarta (resin-infused linen hardened under intense pressure), it provides a secure, fatigue-free grip even during extended prep sessions. Reinforced with stainless steel end caps and secured by two robust rivets, the handle ensures perfect balance and unwavering stability.

More than just a tool, this award-winning knife represents generations of craftsmanship from the family-run Yaxell workshop since 1932. Trusted by top restaurants and discerning home cooks alike, it delivers professional-grade results day after day.

Care Instructions: Hand wash only to preserve its beauty and performance. Maintain peak sharpness with regular honing using a Yaxell sharpener.
(Note: Age verification required for purchase – 18+ only).